Saturday, September 15, 2007

Steamed New Potatoes with Lemon and Dill

1 pound potato(es), new (I could only find small red potatoes at the grocery store so we used those and they were really good)
1 tsp olive oil
2 Tbsp fresh lemon juice
1 Tbsp dill

Wash and rinse potatoes; slice in half.
Fill a saucepan with water so that it covers about one inch of entire pan, and bring water to a boil. Place potatoes in a steamer basket; set steamer basket in saucepan, making sure it sits above water. Cover saucepan and steam potatoes until completely cooked and tender, about 15 minutes. (We didn't have a steamer, so I just boiled the potatoes in water for about 15 minutes or until they were tender.)

Meanwhile, mix together oil, lemon juice and dill.

Place cooked potatoes in a serving bowl and pour lemon juice mixture over potatoes. Toss gently to coat evenly. Yields about 1 cup per serving.

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