1 brisket (usually 3-5 lbs, I think)
1 cup brown sugar
3 Tbs. Worchestershire
3 Tbs. Liquid Smoke
Place brisket in 9x13 dish with fat side up (the fat flavors the meat and you can trim off once it is ccoked or you can trim excess fat off first).
Mix together brown sugar, worchestershire and liquid smoke and then pour over brisket. Cover with foil and bake 6 hours on 250.
Once it is baked, trim off fat if you didn't already and cover with BBQ sauce. Cut and serve.
When I have leftover brisket, I either make BBQ sandwiches or I chop it up and serve on tortillas with sour cream and cheddar cheese.
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1 comment:
This is so good! I had it when Amy made it for us and I'm so glad you posted the recipe. Brent's been asking for it...
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