London Broil

2flank steaks
1 cup white vinegar
1/2 cup olive oil
3 T. dry mustard (can add more or less depending on how "mustardy" you like it); the more you add the more spicy it will be
3 T. Worcestershire sauce
1 pkg. of dry (powder) chicken bullion--I get Goya brand on Mexican isle, white and yellow box
1 pkg. of saffron seasoning--also Goya brand and should be a white and orange box
splash of: soy sauce, Tabasco
Garlic powder, pepper and salt to taste
1 tsp. Kitchen Bouquet browning sauce(on BBQ sauce aisle)
Couple shakes of Italian seasoning and Onion powder
Whisk all of the ingredients together then pour over steaks and marinate in a pan for several hours. I usually do it the night before I'm going to cook it or early that morning. Don't marinate more than 24 hours but as close to 24 hours as possible is good.
Cook in skillet about 6 minutes on each side, or until med. rare. Let stand for 5 minutes before serving.
Kellee/ Egla Grana