Monday, September 10, 2007

Sausage Breakfast Casserole

This is really easy to make ahead - it's best to prepare the night before and serve the next morning.

10 slices white bread
9 eggs
1 c. grated cheddar cheese (or more to taste)
Salt and Pepper
1 lb. sausage (I use the medium or spicy)

Cube bread with crust on and place in greased 9x13 pan. Layer browned sausage on the bread. Beat eggs and pour on top of sausage. Put cheese on top. Pour milk over top to cover the casserole (don't worry - this sounds gross but the bread soaks it up over night).

Bake 40 minutes at 375. I usually bake a little longer.

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