Fudge Pie

Recipe courtesy Paula Deen

2 squares (2-ounces) semisweet chocolate 1/2 cup (1 stick) butter 1 cup sugar 2 eggs, beaten 1 (9-inch) unbaked pie crust
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.

Chocolate Pie

This is a family favorite of ours. I made it for Derek yesterday for our anniversary.

Chocolate Pie
1 1/2 c. sugar
3T. cocoa
3T. flour
1 lump of butter
1` 1/2 c. canned milk
3 egg yolks(save whites for meringue)
Mix in order. Stir on stove. Cook until thick. Pour into baked pie shell.

Meringue
Mix 3 egg whites and 1/4 t. cream of tartar
Add 6 T sugar, one at a time and beat until stiff(check with knife for peaks to stand up)
Add 1 t. vanilla and beat.
Put on top of pie. Seal edges of pie with meringue or it will shrink away from the edge.

Bake at 400 for 8-10 minutes, till meringue browns.