Shrimp and Pepper Kabobs

1 pound peeled large shrimp
1 cup lemon juice
3/4/ cup oil
1/2/ cup soy sauce
1/4 cup parsley
1/3 cup finely chopped onion
2/3 onion, cut into pieces
1 t. salt
1 t. pepper
2 cloves garlic, chopped
1 red and 1 green pepper, seeded and cut into pieces

Combine lemon juice, oil, soy sauce, parsley, 1/3 c. onion, salt, pepper , and garlic in bowl. Stir well. Pour 1/2 of the mixture over shrimp in a shallow dish. Cover and marinade for 4 hours. Drain shrimp, discarding marinade. Thread shrimp , peppers and onions onto skewers in whatever arrangement you'd like. Grill for 3 to 4 minutes on each side, until shrimp turn pink, basting with remaining marinade. Serve over dirty rice. (I used Zattarain's brand that comes in a box and did not add meat to it.