Monday, September 10, 2007

Pesto Pasta

16 oz bowtie pasta(you can use any kind)
1 red pepper, chopped
8 oz cubed turkey(in meat section in a package)
pesto sauce(Knorr brand)

Cook pasta in boiling water. Meanwhile, saute red pepper and turkey. Cook the sauce according to the package directions. Drain pasta when finished. Put back into pot. Add pepper and turkey and toss with sauce.

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