Friday, September 7, 2007
Melt 1 stick butter in saucepan. Saute 1/2 small chopped onion and 2 chopped garlic cloves. Add 1 pint heavy whipping cream and stir on low to medium heat until thickened. Add 1 cup shredded parmesan cheese and stir until melted. Serve with fettucine pasta. Alternative: serve with grilled chicken or shrimp.