Monday, September 3, 2007

Amy's Chicken and Dumplings

Chicken and Dumplings – 1 1/2 cups milk
1 bag frozen green peas
1 package chicken tenders (cooked and cut up)
1-2 cans condensed cream of mushroom soup
1 cup Original Bisquick
1/3 cup milkSoCook the chicken, save the broth, cut up the chicken
depending on how much broth you have (and how soupy or thick you want it to be), you may want to use all the broth or get rid of some of it
Add the 1 1/2 cups milk and the soup to the broth and boil; mash up the soup until it is smooth
Put the chicken back in the liquid
Make the dumplings using Bisquick and 1/3 cup milk. We like a lot so I usually double this.
Add the dumplings by spoonfuls into the liquid on top of the chicken (I just drop them on top and they kind of sit there while they cook)
Cook uncovered over low about 10 minutes
Cover and cook 10 more minutes. I cook the peas separately, and either serve them on the side or mix them in when I serve them

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