8 chicken breasts(2 c. cooked chicken)
16-20 tortillas
2 28 oz. jars salsa verde (I used 1 medium/1 hot)
2c. Monterrey Jack cheese
2c. Cheddar Cheese
2c. whipping cream
Dip boths sides of tortilla in salsa. Put 3 T. chicken, some cheese and roll up. Fill pan with tortillas. Por whipping cream over tortillas. Cover with remaining cheese and salsa. Cook uncovered at 350 for 20 min. You can put green onions on the top.
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