Saturday, October 6, 2007

Pumpkin Cake

Pumpkin Cake
(Tanya Warpula)
2 cups Sugar
1 1/2 cups Wesson Oil
4 Eggs
1 can pumpkin
2 cups flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
Mix sugar & oil. Add eggs & beat. Add pumpkin. Mix the dry ingredients together & add to pumpkin mix. Pour into a greased & floured bunt pan. Bake at 350 for 1 hour.
You can serve it just like that, even as a breakfast cake.
You can make it into a fall cake (Parker's 2nd Bday, fall party) and flip it upside down, ice it with cream cheese frosting dyed orange. Take a ice cream cone and put it upside down in the center. Dye that icing brown and it makes for a perfect stem.

1 comment:

Christy said...

Thanks for posting a's a beautiful cake!