Pumpkin Cake

Pumpkin Cake

(Tanya Warpula)

2 cups Sugar

1 1/2 cups Wesson Oil

4 Eggs

1 can pumpkin

2 cups flour

1 1/2 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

1 tsp. vanilla

Mix sugar & oil. Add eggs & beat. Add pumpkin. Mix the dry ingredients together & add to pumpkin mix. Pour into a greased & floured bunt pan. Bake at 350 for 1 hour.

You can serve it just like that, even as a breakfast cake.

OR...

You can make it into a fall cake (Parker's 2nd Bday, fall party) and flip it upside down, ice it with cream cheese frosting dyed orange. Take a ice cream cone and put it upside down in the center. Dye that icing brown and it makes for a perfect stem.