12 cups butter microwave popcorn (popped)
1 pkg. semi sweet chocolate chips
1 pkg. vanilla chips
2 tsp. shortening
2 cups chopped pecans, toasted
Place popcorn in greased 9x13 pan. Microwave chocolate chips and 1 tsp. shortening until melted. Drizzle over popcorn. Microwave vanilla chips and 1 tsp. shortening until melted. Drizzle over popcorn. Toss to coat. Sprinkle with pecans. Chill until firm. Break into pieces.
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