Wednesday, October 10, 2007

Green Beans

1 1/2 lb. fresh green beans, washed & trimmed
1 T. olive oil
1 T. butter
fresh lemon juice
toasted almonds
Salt and pepper to taste

Cook green beans about 5-7 minutes in boiling water (or until they are as soft as your prefer).
Drain the beans and return them to the hot pot; toss with olive oil and butter until butter melts. Then squeeze 1/2 of a lemon and toss. Add salt, pepper and almonds.

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