Monday, October 15, 2007

Blue Moon Burgers

1 pound lean ground beef
4 shakes Worcestershire sauce
cracked black pepper
1/4 pound blue cheese, cut into 4 pieces
1/4 cup dry red wine
kosher salt to taste
4 crusty rolls or toasted Sourdough bread
sliced red onion and lettuce as toppers

Season beef with Worcestershire and black pepper. Take quarter of the beef in hand. Nest some blue cheese in the meat and form a pattie around the filling- keep your burgers no more than 3/4 inch thick.
Pour the wine into a shallow dish. Cook burgers 4 minutes on each side. Salt burgers to taste. Place on rolls or bread and tops with onion and lettuce. Serves 4.

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