Monday, October 1, 2007

Mexican casserole

2 lbs. Ground beef
1 can cream of chicken soup
½ can water
1 can Rotel
1 can taco sauce
1 can green chiles
cheddar cheese
Brown meat and drain. Add soup, water, Rotel, taco sauce and green chilies. Put a layer of tortillas, layer of grated cheese, layer of meat mixture. Sprinkle cheese on top. Bake in 9x13 pan at 350 until hot.

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