1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
1 cup white chocolate chunks or white vanilla baking chips
1/2 cup honey-roasted cashews, chopped
1/2 cup toffee bits
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
2 1/2 to 3 teaspoons milk
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom. Bake 23 to 27 minutes or until golden brown. Cool 30 minutes.
- In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows. Cut each bar in half diagonally to make triangles.