Wednesday, December 19, 2007

Mom's Great Mac & Cheese

Bring water to boil and cook maccaroni (I prefer the larger size).

In medium saucepan, melt 1 stick butter and 1/2 a brick of Velveeta cheese. Stir continuously so the cheese doesn't scorch. When melted together, add 3/4 cup shredded cheddar and stir until melted. Add 1/2 - 3/4 cup heavy whipping cream and stir until blended. (If it's too thick add more cream). Salt and pepper to taste.

Add cheese to drained maccaroni.

You can also use other cheeses - parmesan, Gouda, different cheddars, etc. The velveeta helps it have a really creamy texture.

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