This recipe makes 4 - its easy to double though for 8 . . .
1 8oz sheet frozen puff pastry, thawed
1 apple, cut into 1/2" pieces
1/4 cup dark brown sugar
1/2 cup walnuts, chopped
Heat overn to 400. Cut pastry into 4 squares and place inside 4 rounds of a muffin pan. Mix together all other ingredients and fill each pastry with some of the mixture. Bake until crust is golden - about 20 or 25 minutes. Cool 10 minutes & remove from pan. Serve with whip cream is desired.
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