Tuesday, August 21, 2007

Corn Casserole

1 can corn, drained
1 can cream corn
3/4 stick of butter
2 beaten eggs
8 oz. sour cream
1 box Jiffy corn bread mix

Mix all ingredients and put in baking dish. Bake at 350 for 40-45 minutes.

**You could even add some green onion or red pepper for some extra flavor.

1 comment:

Kim said...

Thanks Kellee. I am making it tonight. Sounds good!