Tuesday, August 28, 2007

Flank Steak with Green Beans and Corn Casserole

Flank Steak
Marinade steaks with olive oil, balsamic viniagrette and oregano(can use whatever herb you want) for 2-3 hours. Grill steaks for about 6 minutes on each side or until done to your liking.

Green Bean Bundles
green beans
1 pkg. bacon
½ stick butter
3 T. brown sugar
1 T. soy sauce
1 t. worchestershire sauce
For each serving of green beans, you will need one slice of bacon. Slightly cook the bacon. Cook the beans for 2 minutes in boiling water and then rinse under cold water. Wrap a bundle of beans in a slice of bacon and place in foil lined pan. Repeat until all of the beans are wrapped in bacon. Melt butter with brown sugar, soy sauce and worchestershire sauce. Spoon over beans and bake at 375 for 20 minutes or until bacon is cooked through.

Corn Casserole was posted earlier from Kellee.

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