Tuesday, August 28, 2007

King Ranch Chicken

1 (3 pound) chicken, boiled and deboned (you can use chicken breasts or canned chicken)
1 package corn tortilla (you can use flour tortillas or chips)
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 green bell pepper, chopped
3 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (150 degrees C.)
Layer the tortillas in a 9x13 inch casserole dish.
Combine the tomatoes,chicken, chicken soup, mushroom soup, bell pepper, onionand half of the cheese and heat on the stove. Pour half of mixture over tortillas. Layer again with tortillas and chicken mixture. Bake at 350 degrees F for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

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