Sunday, August 30, 2009

Parmesan Potatoes

Chop potatoes into bite-size cubes, put in a large ziploc with some olive oil, enough to lightly coat.

In a separate bowl, mix 1 cup flour with 3 Tablespoons Cavenders seasoning and 1 cup shredded parmesan cheese. Pour over potatoes in Ziploc, shake to mix together.

Cut one stick of butter into small slices, coat the bottom of a glass 9x13 pan. Bake at 375 for about 45 minutes or until soft. Stir occasionally.


Julie said...

This sounds yummy except I haven't a clue as to what that seasoning is. Can you tell me what it tastes like?
Thank you!
I'm going to check out what else you have here, looks like there's lots and lots.

Christy said...

Cavendars is a greek seasoning, I believe. It's salty and works perfectly with this dish. Enjoy!

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