Friday, October 16, 2009

Grilled Pork Chops w/ Tomatoes and Garlic

*if you don't like tomatoes, other veggies could easily be substituted

1/2 stick butter - room temperature
1 clove finely chopped garlic
1 tsp. thyme
4 (1" thick) pork chops
2 lbs. cherry tomatoes

Combine butter, thyme, garlic - set aside. Season chops with S&P and grill. Divide tomatoes (or veggies) into 2 foil packets, season with S&P, and grill 8 minutes. Top chops with tomatoes and garlic butter to serve. Mashed potatoes or a side of pasta is great with this! Serves 4