Monday, August 3, 2009

Buffalo Chicken Cheese Dip

3 boneless skinless chicken breast
1 jar (15 oz) Marzetti's blue cheese or ranch
1/4 cup buffalo wing sauce
1 8-oz.pkg. cream cheese softened
Tabasco sauce (optional)

Boil chicken until tender, cool, then shred or chop finely. Mix together dressing and Buffalo sauce. Add Tabasco sauce to fire it up to your desire. Spread cream cheese in a 9x13 baking dish. Mix chicken into dressing mix. Then pour chicken mixture over cream cheese evenly. Bake at 350 degrees for 20 minutes. Let cool and serve with tortilla chips.