Ingredients
8 cups chopped cooked chicken
3 celery ribs, diced
5 green onions, thinly sliced
1 1/2 cups chopped, toasted pecans
1 (6-ounce) package sweetened dried cranberries
1 cup mayonnaise
1/2 cup Sweet-Hot Honey Mustard
Preparation
Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. Season with salt and pepper to taste. Cover and chill up to 3 days.
Yield
Makes 6 to 8 servings
*** I did not add the green onions when I made it for Lunch Bunch. I also did not have that kind of mustard so I just used less of some stone ground mustard that I had on hand.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment