Tuesday, March 18, 2008

Carrot Cake Cookie Sandwiches with Cream Cheese Icing

These are the invention of my sister Katy - super yummy!

Carrot Cake Cookies
1 box carrot cake mix
1/3 cup vegetable oil
3 eggs
2 tablespoons water

Mix ingredients together, drop by tablespoonful onto cookie sheet, bake at 350 for 11-13 minutes. Cool.

Cream Cheese Icing
One 8 ounce package of cream cheese, softened
1/4 c. butter, softened
2 tsp. vanilla
1 lb. pkg. powdered sugar

Beat together cream cheese and butter until smooth. Blend in vanilla. Sift powdered sugar. Gradually beat together powdered sugar and mixture.

Make sandwhiches with the cookies and cream cheese icing. Roll cookies in chopped pecans (they will stick on the icing) for a little extra crunch.

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