Chocolate Macadamia Nut Tart

1 cup heavy cream
1/2 cup chopped bittersweet chocolate
3 large eggs
1/2 cup pure maple syrup
1/4 cup sugar
1/2 tsp. salt
2 cups macadamia nuts

Preheat oven to 325. Butter a 9-inch pie plate. In bowl, microwave chocolate and cream for 25 seconds until melted. Whisk until smooth and let cool. Whisk in eggs, maple syrup, sugar and salt. Pour mixture into pie plate and add macadamia nuts to top in even layer. Bake for 40 minutes until set. Cool and serve in wedges.