Friday, March 27, 2009

Sugared Pecans

From Julie Thu:

1 cup sugar
1 Tablespoon Cinnamon
1 Teaspoon Salt
1 egg white
1 lb. pecans

Preheat oven to 300.
Combine sugar, cinnamon, salt in large ziploc.
Beat egg white and water in medium bowl with electric mixer on medium speed until frothy but not stiff.
Pour pecans in and coat them with the egg mixture.
Place the pecans into sugar mixture in the ziploc and shake to coat nuts.
Spread on a cookie sheet with sides.
Bake 45 minutes, stirring every 15 min with spatula so they won't burn.
Cool completely before packaging.

1 comment:

Julie T said...

Add 1 T of water to that list of ingredients!