Raspberry Cheese Spread

4 oz cream cheese

1 cup mayo

2 cups mozzarella

2 cups cheddar

1 cup chopped pecans

1/2 cup raspberry preserves

In medium bowl, beat cream cheese and mayo.  Beat in cheeses.  Stir in pecans.  Spread into plastic wrap lined 9-inch round dish (I used a pie plate).  Refrigerate until set.  Invert onto plate and cover with raspberry preserves.  Serve with crackers or pita chips.