Monday, October 13, 2008

Taco Soup

I got this from Beth H. and it is easy and really good. Everyone likes this in our house.

2 cans chicken, strained
1 carton chicken broth
1 can tomato sauce
1 can Rotel, strained
1 can black beans, strained
2 cups frozen corn
2 Tbsp. of olive oil
1 Tbsp cumin
1/8 tsp garlic
1/2 tsp salt
1/2 tsp pepper
1/2 tsp chili powder
tortillas cut in strips

Heat oil and spices in pot. Add chicken and coat with the spice mixture. Add 1/2 chicken broth, 1/2 a can of tomato sauce, beans, corn, and Rotel. Bring to a boil. Add more broth and sauce until you reach desired consistency. Simmer until dinner. Add tortilla strips before serving.
I also have served with fritos and also in a bread bowl. All ways are really good.

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