Monday, October 13, 2008

Casey's Mexican YumO!

8 oz. cream cheese - soften
small can diced green chilies (sp?)
1 small can black olives - drain
sliced jalapenos (like Trappey's)
1 can turkey chili - no beans
3 shredded chicken breasts
2 cups shredded Mexican cheese

Spread cream cheese in the pan. Layer the other ingredients in the pan. Heat for about 30 mins until
bubbly at 350 degrees.

You can omit any ingredient you would like.

1 comment:

hejlyeah said...

This IS yum-o! Thanks for the recipe!