Tuesday, August 12, 2008

Corn and Cheese Dip

This is another recipe from Ashley's kitchen. This is really good with tortilla chips.

Mix the following:
2 cans of shoepeg corn (drained)
2 cups of Monterrey jack cheese
1 cup mayo
a dash of garlic powder
1 Tbs. chopped onion
2 Tbs. chopped jalapeno

Chill and serve.

Note from Ashley: I've made the dip even easier on myself by getting the jack cheese that comes with jalapenos in it and by using onion powder instead of real onions. It saves some time and effort and doesn't seem to change the taste.

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