Tuesday, August 12, 2008

Baked Chilean Sea Bass (or other mild fish)

You can use this recipe for as many fish fillets as you need - I like to get the thinner pieces rather than the really thick, short ones.

Preheat oven to 400.  Line a baking sheet with foil and place fish on foil.  Lightly drizzle some olive oil over top and using a brush, spread it evenly over each piece.  Salt and pepper each piece generously.  Place a couple of thin lemon slices on each piece.  Bake for 25 minutes.  Serve with your favorite veggies or rice.

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