Friday, February 8, 2008

Salt & Pepper Shrimp

Less than 30 minutes / Serves 4-6

1 lb frozen peeled & deveined shrimp
3/4 tsp each salt & pepper
1 Tbs olive oil

Heat oven to 450. In a baking sheet, toss the shrimp with the other ingredients and roast in the oven until bright pink and cooked through (about 15 minutes).

Serve over a salad (I like this with both Casear and mixed greens) or pasta. You can also add some garlic to the shrimp before roasting.

No comments: