4 cans buttermilk biscuits
3 tsp cinnamon
1 ¾ cup sugar
¾ cup butter
¼ cup brown sugar
¼ cup sweetened condensed milk
Cut each biscuit into fourths. Combine 1 ½ tsp cinnamon and ¾ cup sugar in bag. Add biscuits, shake to coat. Arrange biscuits in greased Bundt pan. Mix butter, brown sugar, condensed milk, 1 cup sugar and 1 ½ tsp cinnamon in saucepan. Bring to a boil. Pour over biscuits. Bake at 350 for 30 minutes. Turn out on plate to cool. Best served warm.
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2 comments:
This makes me think of my mom. She used to make this all the time and it was the BEST. Now all I need is a bundt pan and I'm good to go!
I have never made this recipe but I will try it this weekend.
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