Monday, February 18, 2008

Monkey Bread

4 cans buttermilk biscuits
3 tsp cinnamon
1 ¾ cup sugar
¾ cup butter
¼ cup brown sugar
¼ cup sweetened condensed milk

Cut each biscuit into fourths. Combine 1 ½ tsp cinnamon and ¾ cup sugar in bag. Add biscuits, shake to coat. Arrange biscuits in greased Bundt pan. Mix butter, brown sugar, condensed milk, 1 cup sugar and 1 ½ tsp cinnamon in saucepan. Bring to a boil. Pour over biscuits. Bake at 350 for 30 minutes. Turn out on plate to cool. Best served warm.

2 comments:

dreamingBIGdreams said...

This makes me think of my mom. She used to make this all the time and it was the BEST. Now all I need is a bundt pan and I'm good to go!

Valerie said...

I have never made this recipe but I will try it this weekend.