Monday, February 18, 2008

Monkey Bread

4 cans buttermilk biscuits
3 tsp cinnamon
1 ¾ cup sugar
¾ cup butter
¼ cup brown sugar
¼ cup sweetened condensed milk

Cut each biscuit into fourths. Combine 1 ½ tsp cinnamon and ¾ cup sugar in bag. Add biscuits, shake to coat. Arrange biscuits in greased Bundt pan. Mix butter, brown sugar, condensed milk, 1 cup sugar and 1 ½ tsp cinnamon in saucepan. Bring to a boil. Pour over biscuits. Bake at 350 for 30 minutes. Turn out on plate to cool. Best served warm.


dreamingBIGdreams said...

This makes me think of my mom. She used to make this all the time and it was the BEST. Now all I need is a bundt pan and I'm good to go!

Valerie said...

I have never made this recipe but I will try it this weekend.