Wednesday, January 16, 2008

Creole Shrimp with Garlic and Lemon

1 lb large shrimp, peeled and deveined
1 1/2 Tbs. minced garlic
1 Tbs. Creole seasoning
1 red bell pepper, finely chopped
2 Tbs. vegetable oil
Juice of 2 lemons
1/4 cup chopped parsley

Toss shrimp with garlic, Creole seasoning and bell pepper.

In a skillet, saute the shrimp in the oil over med-high heat, turning once until white throughout. Add the lemon juice and parsley and serve over/with rice or pasta.

This is a really quick recipe - only about 30 mins and serves 4.

No comments: