Monday, January 14, 2008

Blackened Chicken

1 T. paprika 1 t. onion powder
1 t. garlic powder 1 t. cayenne pepper
¾ t. black pepper ½ t. dried thyme
½ t. oregano ¾ t. red pepper
½ stick melted butter
boneless, skinless chicken breasts
Mix all dry ingredients. Dip chicken in melted butter and sprinkle with mixture of dry ingredients. Heat a heavy skillet and cook chicken about 3 minutes on each side. Be sure chicken is cooked through.

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