Saturday, November 10, 2007

Fruit and Chocolate

This isn't really a "recipe", but I wanted to share. This week our chocolate supply at home ran low (as in completely out), and when I needed a sweet treat I did this a couple of times. I took a handful of milk chocolate chips, melted in the microwave for 25-30 seconds, and stirred until completely smooth. You have instant, really tasty, chocolate dip. And this week we had pears at home, so I sliced pears and dipped them in the warm chocolate. Other fruit suggestions: grapes, strawberries, apples, nectarines, etc. Enjoy!

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