Friday, November 9, 2007

Carmel Passion Fruit Sundaes

Carmel or butterscotch sauce from jar

24 chocolate wafer cookies, crushed
1 pint passion fruit sorbet, barely softened
1 pint vanilla ice cream, barely softened

In 4 tall glasses, spoon 2 Tbs of cookies into bottom of each glass. Then layer 1/4 cup sorbet, 2 Tbs. caramel sauce, and 1/4 cup ice cream. Repeat layers once more starting with cookies. Sprinkle 1 Tbs. of cookie crumbs on top and serve immediately.

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