Wednesday, July 18, 2007

Squash Casserole

I don't really like squash and I love this. Even both my kids like this too. It can be made ahead of time if needed.

2 cups cooked yellow squash
1 cup chopped onion
6 T. butter
2 eggs
1 cup milk
1/2 t salt
1/2 t pepper
1 cup grated cheddar cheese
2 cups Ritz cracker crumbs

Combine squash and onion, mashing squash slightly. Melt butter and combine with eggs, milk, salt and pepper. Mix everything together, except for 1/3 cup cracker crumbs. Put remaining cracker crumbs on top. Bake uncovered at 375 for 40 minutes.

3 comments:

lar said...

That sounds delicious! I'll have to try this next week.

Karla said...

Hi! "lar" sent me and I am so glad she did. I love food blogs and am excited to find some new recipes.

I am going to add a post to my blog about this. :-)

Kara Alexander said...

Kim gave me this recipe when I got married and I have been using it now for five years. It is soooo good that everytime I bake it, I have to pass it on to about 4 or 5 people! You've got to try it.