Wednesday, July 18, 2007

Squash Casserole

I don't really like squash and I love this. Even both my kids like this too. It can be made ahead of time if needed.

2 cups cooked yellow squash
1 cup chopped onion
6 T. butter
2 eggs
1 cup milk
1/2 t salt
1/2 t pepper
1 cup grated cheddar cheese
2 cups Ritz cracker crumbs

Combine squash and onion, mashing squash slightly. Melt butter and combine with eggs, milk, salt and pepper. Mix everything together, except for 1/3 cup cracker crumbs. Put remaining cracker crumbs on top. Bake uncovered at 375 for 40 minutes.


lar said...

That sounds delicious! I'll have to try this next week.

Anonymous said...

Hi! "lar" sent me and I am so glad she did. I love food blogs and am excited to find some new recipes.

I am going to add a post to my blog about this. :-)

Kara Alexander said...

Kim gave me this recipe when I got married and I have been using it now for five years. It is soooo good that everytime I bake it, I have to pass it on to about 4 or 5 people! You've got to try it.