cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
cup cut-up cooked chicken
can (10 3/4 oz) condensed cream of chicken soup
cup Original Bisquick® mix
Tuesday, October 5, 2010
Easy Chicken Pot Pie
1. Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3. Bake uncovered about 30 minutes or until crust golden brown.
Posted by CM at 6:55 PM