1 2/3 | cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed |
1 | cup cut-up cooked chicken |
1 | can (10 3/4 oz) condensed cream of chicken soup |
1 | cup Original Bisquick® mix |
1/2 | cup milk |
1 | egg |
1. Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3. Bake uncovered about 30 minutes or until crust golden brown.
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