Wednesday, May 13, 2009


1 cup sugar
1 cup light Karo syrup
1 cup creamy peanut butter
6 cups corn flakes
1 cup chocolate chips
1 cup butterscotch chips

Bring sugar and Karo syrup to a boil. Remove from heat and stir in peanut butter. Stir in corn flakes until well coated, spread in buttered pan. Melt chocolate chips and butterscotch chips togeter and spread on top. Cool.

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