SHRIMP IN PARMESAN BUTTER

36 lg. shrimp, peeled and cleaned
1 c. butter
3 tbsp. capers
2 cloves garlic, crushed
2 tbsp. lemon juice
1 c. grated Parmesan cheese

In large skillet, melt butter and saute shrimp, capers, garlic, and lemon juice until shrimp is done, 5-10 minutes. Add Parmesan and serve over spaghetti, linguine or other pasta. Serves 4.

* This was really good, but you can cut back on the butter and still be ok.

From cooks.com