Thursday, April 10, 2008

Lemon Dill Chicken

I don't remember where I found this recipe, but it's so simple to make and is perfect for either kids or company.

1 package boneless, skinless chicken breasts, pounded thin
olive oil
6 Tbsp lemon or lime juice
2 cups chicken broth
3 tsp dill

Salt the chicken breasts and dredge them flour. In a large skillet, brown them in olive oil. Pour in the juice, broth and dill and simmer for five minutes or until chicken is cooked through.

All done! The extra liquid is delicious mixed with rice, and asparagus would be a nice vegetable to serve with it. This recipe also works well with boneless, skinless thighs as long as they're pounded very thin.

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