Chicken & Veggie Pot Pie

I'm not sure where this recipe came from, but it is so easy and really good!

1 lb chicken breast, cooked and cut up

1 Tbs. olive oil

1 onion, chopped

3 carrots, sliced into small pieces

3 Tbs. flour

1/2 cup dry white white (this could probably be omitted)

2 cups milk

1 package frozen peas

1/2 package frozen corn or 1 can drained

1 Tbs. thyme or rosemary or whatever you have

2 9-inch store bought piecrusts, thawed

Heat oven to 400.  Heat oil in saucepan over medium heat; cook onions and carrots 6-8 minutes.  Sprinkle flour over veggies and cook stirring 1 minute.  Add wine and cook until evaporated.  Add milk and simmer until sauce starts to thicken (about 2-3 minutes).  Stir in cooked chicken, peas, corn, thyme and S&P to taste.  In a 2 quart dish, place one pie crust on bottom and up sides.  Pour mixture into dish.  Lay 2nd piecrust on top, pressing to seal.  Cut several vents in crust.  Place pot pie on baking sheet and bake until bubbling and crust is golden - about 30 minutes.

Note - you could easily substitute a package of frozen mixed vegetables.  I sprayed my dish with Pam before putting my bottom crust in . . .

Mexican casserole

2 lbs. Ground beef
1 can cream of chicken soup
½ can water
1 can Rotel
1 can taco sauce
1 can green chiles
tortillas
cheddar cheese
Brown meat and drain. Add soup, water, Rotel, taco sauce and green chilies. Put a layer of tortillas, layer of grated cheese, layer of meat mixture. Sprinkle cheese on top. Bake in 9x13 pan at 350 until hot.

King Ranch Chicken

INGREDIENTS
1 (3 pound) chicken, boiled and deboned (you can use chicken breasts or canned chicken)
1 package corn tortilla (you can use flour tortillas or chips)
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 green bell pepper, chopped
3 cups shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (150 degrees C.)
Layer the tortillas in a 9x13 inch casserole dish.
Combine the tomatoes,chicken, chicken soup, mushroom soup, bell pepper, onionand half of the cheese and heat on the stove. Pour half of mixture over tortillas. Layer again with tortillas and chicken mixture. Bake at 350 degrees F for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.