Easy Chicken Pot Pie

1 2/3	cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1	cup cut-up cooked chicken
1	can (10 3/4 oz) condensed cream of chicken soup
1	cup Original Bisquick® mix
1/2	cup milk
1	egg

1.  Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.

2.  In medium bowl, stir remaining ingredients until blended. Pour into pie plate.

3.  Bake uncovered about 30 minutes or until crust golden brown.

Beef Satay with Sesame Ginger Sauce

This is a very simple recipe and very good!  I have doubled or tripled the recipe easily for a main course.  I found the sesame-ginger sauce in the Asian food aisle at HEB.

Ingredients  (4 appetizer portions)  

16 oz. beef tenderloin tips

2 Tbsp. soy sauce

1 Tbsp. lime juice

4 tbsp. sesame-ginger sauce (store bought)

1 Tbsp. sesame seeds

8 bamboo skewers

Marinate the beef tenderloin tips in the soy sauce, lime juice and sesame-ginger sauce for about 20 minutes covered in the refrigerator.

Thread the beef on the skewers and grill the beef satays over fire-grill until the desired doneness.

Drizzle the grilled beef satays with some more of the sesame-ginger sauce and sprinkle some toasted sesame seeds over them.

Pioneer Woman Monster Cookies

From The Pioneer Woman web site - super yummy!

Ingredients

• 2 sticks (1/2 Pound) Butter (salted) Softened
• ½ cups White Sugar
• 1-½ cup Brown Sugar, Packed
• 2 whole Large Eggs
• 1 Tablespoon Vanilla Extract
• 1-½ cup All-purpose Flour
• ½ teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 2 teaspoons Kosher Salt
• 1-½ cup Oats (either Quick Or Regular)
• ½ cups M & M's (more To Taste)
• ½ cups Pecans, Chopped (more To Taste)
• ¾ cups Chocolate Chips (milk Or Semi-sweet)
• ½ cups Peanut Butter Chips
• 2-¼ cups Rice Krispies

Preparation Instructions

Preheat oven to 375 degrees.

Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat.

Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you’d like, or more M & M’s, more peanut butter chips or chocolate chips.

Add Rice Crispies at the very end, mixing until just combined. Do not overmix!

Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack.

Serve with glasses of cold milk.